The Best #Food #Brownies #Coffee #Mocha #Recipes >> MOCHA BROWNIES WITH A CRUST
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You
Need To
FOR
THE CRUST:
- 1/2
cup butter — softened
- 1
1/2 cups flour
- 1/4
cup sugar
FOR
THE BROWNIES:
- 1
box brownie mix — 9x13 pan size
- 2
eggs
- 3/4
cup oil
- 1/4
cup brewed coffee
FOR
THE FROSTING:
- 1/4
cup butter — melted
- 2
cups powdered sugar
- 1
teaspoon vanilla extract
- 2
Tablespoons brewed coffee
Directions
- Preheat oven
to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray.
- Mix butter,
flour, and sugar in the bowl of an electric mixer fitted with the paddle
attachment. Mix until the dough comes together, but it will still be a little
crumbly.
- Pour into pan
and press with your fingers to make the crust.
- Bake crust for
10 minutes. While it’s baking, make the brownies. Mix all brownie ingredients
in a medium bowl and stir by hand until combined. Pour over hot crust.
- Bake brownies
for 21-23 minutes, or until a toothpick comes out clean 1 inch from the side
of the pan. Cool completely before frosting.
- When the
brownies are cool, make the frosting. Beat melted butter and powdered sugar
with a handheld mixer in a large bowl. Mix in vanilla and coffee and beat
until smooth. Pour over brownies and spread evenly. Chill to set. The
frosting will stay set in the refrigerator, and get softer as the brownies
come to room temperature.
- Makes 24
brownies.
Recipes
Note
This
Recipe From :
https://www.crazyforcrust.com/mocha-brownies-with-a-crust/
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