The Best #Food #Pie #Lime #Recipes >> LIME CURD PIE
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You
Need To
GRAHAM
CRACKER CRUST
- 1
9 " pre-made crust OR make your own:
- 1
1/2 cups graham cracker crumbs — from 8-9 graham cracker sheets
- 2
tablespoons granulated sugar
- 6
tablespoons unsalted butter — melted
LIME
CURD FILLING
- 4
large eggs
- 1
1/2 cups granulated sugar
- 1/4
teaspoon salt
- 1/2
cup freshly squeezed lime juice — about 5-7 limes
- 1
tablespoon freshly grated lime zest — about 2 limes, plus more for garnish
- 1/2
cup unsalted butter — diced
- Whipped
cream — lime zest, and/or fresh lime slices for serving
Directions
- Crust (if
making your own; optionally you can use a 9" pre-made crust):
- Preheat oven
to 350°F.
- Stir crumbs,
sugar, and melted butter together with a fork. Press into a 9" pie
plate. Bake for 5-7 minutes until slightly browned. Let cool completely
before filling.
- Place eggs in
a medium saucepan and whisk until combined. Whisk in sugar, salt, lime juice,
and zest.
- Add the diced
butter to the pan and turn on the heat to medium. Constantly whisk until the
butter melts and the mixture begins to thicken, 5-10 minutes. Don't walk
away, keep whisking, and make sure it doesn't boil. Once it thickens, remove
it from the heat and pour it into the prepared crust. Let it cool and set
completely at room temperature, at least one hour. Refrigerate uncovered
until ready to serve. Garnish with lime slices and/or lime zest. Optionally,
serve with whipped cream.
Recipes
Note
This
Recipe From :
https://www.crazyforcrust.com/lime-curd-pie/
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