The Best #Food #Cupcakes #Christmas #Holiday #Peppermint #Recipes >> TRICOLOR CHRISTMAS CUPCAKES
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You
Need To
- 1
box white or vanilla cake mix (I prefer Duncan Hines French Vanilla)
- 3 Large Eggs
- 1/2 cup butter, melted
- 1 cup of water
- 1 tablespoon peppermint extract (*optional)
- red and green gel food color
- ½ cup butter, at room temperature
- 8 oz. cream cheese, at room temperature
- 1 teaspoon clear vanilla extract
- 4 cups powdered sugar
- 1 to 4 tablespoons heavy whipping cream
- bright white gel color (optional)
- sprinkles
Directions
FOR TRICOLOR
CUPCAKES:
- Heat oven to
350° and line muffin pan with cupcake liners.
- In a large
bowl, combine cake mix, eggs, butter, water and extracts using an electric
mixer on low for one minute, then mix on high for one minute.
- Divide batter
evenly into 3 bowls. Set one bowl aside. Add red gel coloring to one bowl
until you reach the desired color. Mix really well with spoon or spatula
scraping the bottom of the bowl until you no longer see any white batter.
Repeat with the second bowl of batter using the green food coloring gel.
- Using a spoon,
add a spoonful of each color of batter into cupcake liners, filling each two thirds full.
- Bake for 20
minutes and cool completely before frosting.
FOR TRICOLOR
FROSTING:
- Place butter
in a large mixing bowl and beat slightly. Add cream cheese and blend until
well combined, about 30-60 seconds.
- Add vanilla
and sugar and blend on low until combined. Increase to medium speed and beat
until it begins to get fluffy. (*I use clear vanilla and bright white gel
color to keep my frosting nice and white)
- Slowly add the
cream a little at a time until desired consistency is met. (if frosting is
too thin, add a little more powdered sugar)
TO DECORATE
TRICOLOR CUPCAKES:
- Place a 1M tip
in a 16-inch pastry bag.
- Using a small
paintbrush, line the inside of the pastry/decorating bag with 2 stripes of
each, red and green gel color.
- Fill the bag
with white frosting and pipe on to cupcakes
- Top with
sprinkles
Recipes
Note
*if
you only want a hint of peppermint, just add 1 teaspoon of peppermint extract
to the white batter.
This
Recipe From :
https://tidymom.net/2017/tricolor-christmas-cupcakes/
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