<<<< Mint Chocolaté Browniés >> #yummy #food
Mint Chocolaté Browniés
ingredients
Instructions
ingredients
- 1 can of fudgey brownie mix
- 2 cups of powdered sugar
- 8 TBSP butter softened as almost melted
- 2 TBSPs of milk
- green food coloring line
- 1 1/2 teaspoon mint extract
- 6 ounces of semi-sweet chocolate chips
- 8 TBSP butter
Instructions
- Brown your brownies in a 9-inch by 13-inch pan. Cool in the refrigerator for half an hour (at least).
- Mix the powdered sugar, milk, butter, green food coloring and mint extract. Pour over cooled brownies and smooth with the back of a spoon. Refrigerate for another half an hour.
- Melt the chocolate chips in the butter in the microwave or in a small saucepan over medium-low heat. Pour over chilled brownies and mint. Tilt the pan to spread evenly. Put back in the refrigerator to let it take, at least half an hour.
- To facilitate slicing, dip your knife in a glass of hot water and wipe off the excess water between each slice in the brownies.
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