★★★★★896 Reviews: #Best #Recipe >>> Road style #Chinese #Scallion Flapjacks (Cong You Bing)
★★★★★896 Reviews: #BestRecipe >>> Road style Chinese Scallion Flapjacks (Cong You Bing)
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 2 mugs universally handy flour around 260 grans
- 2/3 container high temp water + more as required around 156 ml
- 2 stalks green onion finely cleaved
- Cooking oil for fricasseeing the hotcakes
- Oil flour glue:
- 2 Tbsp bacon fat/chicken fat liquefied or use coconut oil
- 2 Tbsp generally useful flour
- 1/4 tsp salt
- Plunging sauce:
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1/2 Tbsp sesame oil
- 1/2 Tbsp red bean stew glue discretionary
- 1 Tbsp of sugar
Directions
- Setting up the plunging sauce:
- Spot every one of the elements for dunking sauce in a little pan and convey to a delicate bubble and let the sugar liquefy. Put aside
- For the complete recipe click here
Thank you for coming to my blog and good luck
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