Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / My BEST #Recipes >> Creamy #Chicken Thighs

My BEST #Recipes >> Creamy #Chicken Thighs



My BEST #Recipes >> Creamy #Chicken Thighs

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 2 lbs. skin-on chicken thighs (drumsticks or bosoms work, as well) 

 2 tbsp. olive oil 

 1 medium onion 

 1/2 tsp. red pepper pieces 

 1/2 glass cooked peppers, cut into slender strips (see note) 

 1 glass Half and Half 

 4 glasses infant spinach 

 3/4 glass Parmesan cheddar 

 salt and pepper to taste 

 crisp parsley, to decorate

 How to Make:
  1. Sprinkle the chicken with salt and pepper on the two sides. 
  2. Warmth the oil in a vast skillet over medium-high warmth. Include the chicken and burn for around 2 minutes. Decrease the warmth to medium, and continue fricasseeing the chicken until cooked through. The cooking time with shift, contingent upon the thickness of the chicken. 
  3. Expel the chicken from the skillet and put aside. To a similar skillet, include the onions and cook for around 5 minutes, until delicate and brilliant in shading. Include the red pepper drops and broiled peppers, and cook for an additional 2 minutes. 
  4. Diminish the warmth to medium-low, include the cream, and convey to a stew. Include the spinach, and when it withers down, include the Parmesan. Mix the sauce. 
  5. Return the chicken to the skillet, and cook for 5 minutes, spooning the sauce over it. Expel the skillet from the warmth. Trimming with naturally hacked parsley


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://cooktoria.com/smooth chicken-thighs/