>>>>> Copycat Taco Bell Quésadilla >>>> #yummy #food
Copycat Taco Bell Quésadilla
INGREDIENTS
FOR SAUCE
FOR THE ASSEMBLY
DIRECTIONS
INGREDIENTS
FOR SAUCE
- 1 C. Mayonnaise
- 3 tablespoons. marinated jalapeño juice
- 3 tablespoons. jalapeños marinated chopped
- 2 tbsp. garlic powder
- 2 tbsp. cumin
- 2 tbsp. paprika
- 1/2 c. Cayenne
- Kosher salt
FOR THE ASSEMBLY
- 8 medium flour tortillas
- 4 c. shredded chicken
- 2 tbsp. Monterey Jack shredded
- 12 slices of American cheese (or cheddar cheese)
DIRECTIONS
- Prepare the sauce: in a medium bowl, whisk together mayonnaise, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne pepper. Season with kosher salt.
- In another medium bowl, add the chicken. Mix the chicken with half of the quesadilla sauce. Put the rest aside to soak.
- In a large skillet over medium-high heat, add a flour tortilla. Cover with 2 slices American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place the second tortilla on top. Cook until bottom tortilla is golden, about 2 minutes, then turn and cook until the second tortilla is browned and the cheese has melted, about 2 minutes longer.
- Repeat the process with the other ingredients to make 3 additional quesadillas. Slice into quarters and serve hot with remaining sauce to soak.
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