>> Mexican Street Corn (Corn the road of Mexico is easy) #food #yummy
>> Mexican Street Corn (Corn the road of Mexico is easy)
You’ll Need:
- 4 ears of corn
- ¼ cup Cacique® Crema Mexican Agria Sour Cream (regular sour cream can also be used)
- ¼ cup mayonnaise
- ½ cup of Cacique Cotija cheese, crushed
- 2 cloves of garlic, crushed (or finely chopped)
- ¼ teaspoon of fine sea salt
- Juice and zest for 1 lime
- 1/4 cup Cilantro, finely chopped
- ½ teaspoon of chipotle chili powder
How to Make:
- Preheat your grill to about 400 degrees F.
- You can roast corn with a burning or dead husk. I take the husk to make sure that I get some good grill marks on corn and because I feel like it gives a nice roast. FOR HUSKS ON: let your corn be soaked in water for 10 minutes before baking. FOR HUSKS OFF: spray a small amount of each cob with a cooking spray.
- Place the corn on the grill and grill for approximately 12 minutes, turning the cob 1/4 turn every 3 minutes.
- Mix topping sauce with stirring with Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime skin and juice, and coriander leaves.
- Cover each corncob with cheese, sprinkle a little chipotle chili powder, and add a little cotija cheese and extra cilantro.
- ENJOY!
- Did you successfully practice the recipe above? if so, share it so your friends or relatives can also try it. thanks. :)
- This Recipe From: click here
- To find out more about other recipes: click here
 #food #yummy){kind=link}