Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking



★★★★★ 4302 Reviews: THE BEST EVER #Recipes >> Couscous Plate of mixed greens with Sun Dried Tomato and Feta

   
#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)





Fixings :
  • 1/4 containers dried couscous 
  • 1/4 containers/315 ml bubbled water 
  • 1 tsp vegetable stock powder (or 1 3D square disintegrated) 
  • 1 garlic clove , minced 
  • 1 tsp coriander powder (or cumin - I trade) 
  • 400 g/14 oz chickpeas (1 can) , depleted 
  • 1/2 container coriander , finely cleaved 
  • 1/2 container parsley , finely cleaved (or mint) 
  • 1 red onion , hacked 
  • 220 g/7 oz container sun dried tomato strips in OIL 
  • 120 g/4 oz rocket/arugula lettuce , hacked into 5 cm/2" pieces 
  • Get-up-and-go of 1 vast lemon 
  • 5 tbsp new lemon juice (2 vast lemons) 
  • 1/2 tsp coarsely ground dark pepper 
  • 60 g/2 oz feta , disintegrated 
  • Salt and pepper , to taste 

Directions :
  1. Spot chickpeas, couscous, vegetable stock powder, coriander and garlic in a huge bowl. Pour over boiling water, shake to level out couscous (chickpeas ought to for the most part settle on top). Spread with plate or stick wrap, put aside for 5 minutes. 
  2. Lighten couscous with fork. Cool a bit.
  3. ...
  4. ...
  5. CLICK ==> Complete recipe here --> 

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...