★★★★★899 Reviews: #Best #Recipe >>> Dry Wonton #Noodles (Konlo Wantan Mee) with Handcrafted Roast Siu
★★★★★899 Reviews: #BestRecipe >>> Dry Wonton Noodles (Konlo Wantan Mee) with Handcrafted Roast Siu
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 6 new wantan noodles
- A heap of choy total, washed and cut
- For shallot oil
- 3 shallots, finely cut
- 6 tbsp cooking oil
- For wantan mee sauce (per serving)
- 1/2 tbsp dull caramel sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp shellfish sauce
- 1 tbsp shallot oil
- To serve:
- Hand crafted pork and prawn wantans (formula here)
- Hand crafted roast siew (BBQ pork) (formula here)
- Cured green chillies (formula here)
Steps
- For the shallot oil: In a wok, heat oil over medium warmth. When the oil is hot, include the shallots and cook for 7-8 minutes, mixing sporadically, until the shallots are brilliant dark colored. Expel from warmth and put aside.
- Convey a huge pot of water to the bubble. When bubbling, include 1 bit of noodle and cook for 1 - 2 minutes (trial a strand to check for doneness), at that point wash in virus water. Rapidly whiten again in the boiling water for 5 seconds and channel.
- For the complete recipe click here
Thank you for coming to my blog and good luck
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