★★★★★773 Reviews: #Best #Recipe >>> JAPANESE #Meat #CURRY
★★★★★773 Reviews: #BestRecipe >>> JAPANESE Meat CURRY
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 3 onions (2 lb 13 oz, 1.3 kg)
- 3 carrots (8 oz, 230 g)
- 1 reddish brown potato (9.5 oz, 270 g)
- 8 mushrooms (9.2 oz, 260 g)
- 2 lb lean hamburger stew meat (907 g)
- salt (genuine or ocean salt; utilize half if utilizing table salt)
- naturally ground dark pepper
- 2 Tbsp universally handy flour
- 2 Tbsp additional virgin olive oil (1 Tbsp for hamburger, 1 Tbsp for onion)
- 2 Tbsp unsalted margarine (1 Tbsp for meat, 1 Tbsp for onion)
- 2 cloves garlic (minced)
- 1 handle ginger (1", 2.5 cm) (ground)
- 1 Tbsp curry powder
- 2 Tbsp tomato glue (or ketchup)
- 1 glass red wine
- 8 mugs meat stock (2 QT or 1.9 L)
- 2 narrows leaves
- 1 box Japanese curry roux (7-8.4 oz, 200-240g) (see Notes for custom made roux formula)
- 2 Tbsp milk
- 1 Tbsp Worcestershire sauce
- ¼ apple (I utilized Fuji apple, discretionary)
- Furkujinzuke (red cured daikon) (to serve, discretionary)
Directions
To Get ready Fixings
- Cut the onion into slim cuts. Cut the carrot corner to corner while turning it a quarter between cuts (in Japanese we call this cutting method "rangiri").
- Cut the potato down the middle, and afterward cut each piece into quarters. Absorb water for 15 minutes to evacuate the starch.
- For the complete recipe click here
Thank you for coming to my blog and good luck
