★★★★★771 Reviews: #Best #Recipe >>> SANPEIJIRU
★★★★★771 Reviews: #BestRecipe >>> SANPEIJIRU
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 1 lb salmon pieces (1 lb = 450 g) ("ara" or "kiriotoshi" in Japanese) (see Note)
- 3 Salted Salmon filets (Formula)
- 1 kombu (dried kelp) (Palm measured)
- 4 glasses water (4 mugs = 960 ml)
- 1 daikon radish (1 daikon = 8" or 20 cm long)
- 1 carrot
- 2 Negi/Long Green Onion (or 4 scallions/green onions)
- 2 potatoes (I use Yukon Gold potatoes)
- 4 Tbsp purpose
- 1 tsp salt (genuine or ocean salt; utilize half if utilizing table salt)
Guidelines
- Assemble every one of the fixings.
- Convey an expansive pot of water to bubble. Cut salmon pieces into 2-3" (5-8 cm) pieces.
- For the complete recipe click here
Thank you for coming to my blog and good luck
