★★★★★657 Reviews: #Sweet #Cake >> Superfood #Breakfast #Treats
★★★★★657 Reviews: #SweetCake >> Superfood Breakfast Treats
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- 1 container out-dated moved oats (utilize affirmed sans gluten oats, if necessary)
- ½ glass oat flour*
- ½ glass dried cranberries, raisins, or other dried fruit**
- ½ glass unsalted pumpkin seeds (pepitas) or other seed/nut**
- ¼ glass ground flaxseed
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- ½ teaspoon heating powder
- ¼ teaspoon salt
- 1 expansive squashed banana or ½ container unsweetened fruit purée
- 3 tablespoons softened coconut oil or spread
- 3 tablespoons coconut nectar/syrup, nectar, or other fluid sugar
- 2 tablespoons almond milk or other milk of decision
Guidelines
- Preheat broiler to 325ºF. Consolidate dry fixings in an extensive blending bowl—oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, heating powder, and salt.
- Mix in squashed banana, coconut oil, coconut nectar, and almond milk until all around mixed. Give blend a chance to rest for 4– 5 minutes, giving time for chia and flax to tie everything together. Should resemble the batter in the photograph above. On the off chance that your batter has gotten excessively thick, mix in an extra 1– 2 tablespoons milk before scooping out onto your heating sheet.
- Measure mixture out by the inadequate ¼ cupful and spot on a heating sheet fixed with material paper (or delicately lubed). These treats don't spread much while preparing, so I like to delicately press the batter with the palm of my hand to level a bit.
- Heat for 15– 18 minutes, or until treats are gently brilliant around the edges.
- Store scraps in a hermetically sealed holder for 2– 3 days. Makes 8– 9 treats.
Thank you for visiting my blog, enjoy it and have a good try
Click ==> Original recipe here :
https://www.wifemamafoodie.com/superfood-breakfast-cookies/
