Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★★607 Reviews: #Sweet #Cake >> #Lemon #Blueberry #Cream Pie

★★★★★607 Reviews: #Sweet #Cake >> #Lemon #Blueberry #Cream Pie







★★★★★607 Reviews: #SweetCake >> Lemon Blueberry Cream Pie 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...


Fixings 

 GRAHAM Saltine Outside 

  • 1½ glasses graham wafer scraps 
  • ⅓ glass sugar 
  • 6 Tablespoons softened spread 


 BLUEBERRY SAUCE 

  • 3 glasses blueberries 
  • ¾ glass cold water 
  • ¾ glass sugar 
  • 3 Tablespoons cornstarch 
  • 1 teaspoon lemon juice 


 LEMON CREAM PIE 

  • 1 container substantial cream 
  • 8 ounces cream cheddar, mellowed 
  • ⅓ container sugar 
  • 1 Tablespoon lemon get-up-and-go 
  • 2 teaspoons lemon juice 


 Directions 

 GRAHAM Wafer Outside layer 

  1. Preheat stove to 375 degrees F. In a little bowl join graham saltine scraps and sugar and blend well. Include dissolved margarine and blend until it is very much mixed. Press into a 9-inch pie container and heat at 375 degrees F for 7 minutes. Cool totally. 


 BLUEBERRY SAUCE 

  1. In a medium pot join blueberries, water, sugar, cornstarch, and lemon juice. Over medium warmth, heat to the point of boiling blending always. Cook until thickened. This normally takes around 5 to 7 minutes. Cool totally. 


 LEMON CREAM PIE 

  1. In a little blending bowl, beat whipping cream hardened pinnacles structure. Include mollified cream cheddar and sugar and beat until smooth. Beat in lemon pizzazz and lemon juice. 


 TO Gather: 

  1. Empty cream cheddar filling into the cooled hull and spread equitably. Spoon cooled blueberry sauce over the best. You can embellish with lemon twists or lemon pizzazz. Chill for 2 hours before serving.


Thank you for visiting my blog, enjoy it and have a good try








Click ==> Original recipe here :

 https://www.chef-in-training.com/lemon-blueberry-cream-pie/