★★★★★1012 Reviews: #Sweet #Dish >> Occasion #Cranberry and #Pomegranate Pavlova
★★★★★1012 Reviews: #SweetDish >> Occasion Cranberry and Pomegranate Pavlova
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- Pavlova Fixings:
- 6 egg whites, room temperature
- 1.5 containers granulated sugar
- 2 tsp corn starch
- ½ Tbsp lemon juice
- ½ Tbsp vanilla concentrate
- Sugared Cranberries:
- ⅓ container cranberries
- ½ container + 3 tbsp sugar
- ½ container water
- Marbled Mascarpone Cream:
- ⅓ container cranberries
- ⅓ glass pomegranate arils
- 1 tbsp sugar
- ½ container orange or squeezed apple
- 1 container whipping cream
- ½ container mascarpone cheddar
- 1 tsp vanilla concentrate
- rosemary sprig and pomegranate arils to embellish
Directions
- Preheat the stove to 250 F and line a substantial heating sheet with material paper or silicon tangle. I utilized a couple of plates (substantial and little) as a manual for draw a 10 inch circle, at that point a 4 inch hover inside it. Spot the structure underneath the silicon tangle and use it as a guide for your pavlova measure. Or then again basically draw directly on the material paper and spot it on the plate, pencil-side-down.
- In a stand blender with whisk connection, beat 6 egg white until frothy and progressively begin including the sugar. Speed on high for 6 to 7 minutes. The blend will be firm and reflexive.
- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
