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Beranda / #SweetandBestCake >> Strawberry Shortcake

#SweetandBestCake >> Strawberry Shortcake










#SweetandBestCake >> Strawberry Shortcake 

 This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...



Fixings 

 Cake 

  • 1/2 glass unsalted spread, diminished 
  • 1/3 glass sugar 
  • 2 egg 
  • 2 1/2 teaspoons vanilla concentrate 
  • 1/2 teaspoon salt 
  • 3 containers universally handy flour 
  • 4 teaspoons preparing powder 
  • 1 container milk 


 Fixing and center layer: 

  • 16 ounces Whipped cream topping 
  • Strawberry filling layers: 
  • 1/4 glass sugar 
  • 3 pounds crisp strawberries, cut (hold a couple for enrichment on the off chance that you like) 

Directions 

  1. Preheat stove to 350 degrees F. Set up a 9 x 13-inch preparing skillet with material paper as handles and heating splash; put aside. 
  2. In a different bowl, consolidate the salt, flour, preparing powder and whisk; put aside. 
  3. In the bowl of a blender, cream together spread and 1/3 measure of sugar. 
  4. Include eggs and vanilla concentrate and beat well. 
  5. With the blender on low speed, gradually shift back and forth between including dry fixings and milk. 
  6. Empty blend into the lubed heating dish and prepare for 20-25 minutes. Cool on a wire rack. 
  7. Spot cut strawberries and 1/4 measure of sugar in a medium pan over medium warmth and mix tenderly until sugar is broken up. Take off warmth and put aside to cool somewhat. 
  8. When cake is cooled totally, expel it from the skillet utilizing the material handles. Cut down the middle vertically on the other hand into equal parts on a level plane. Spot the base half once more into the preparing container with cut side up. 
  9. A spread portion of the strawberries with syrup uniformly over the cake, at that point, spread a portion of the whipped cream besting over the strawberries. Rehash with the best 50% of the cake. Completion with the remaining whipped cream finishing and brighten withheld strawberries, whenever wanted. 
  10. Refrigerate for around 2 hours before serving.


Thank you for visiting my blog, enjoy it and have a good try









Click ==> Original recipe here :

 https://www.dontsweattherecipe.com/strawberry-shortcake/