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Beranda / ★★★★★ 459 Reviews: #MyBest #Dish >> The Best #Steak Marinade

★★★★★ 459 Reviews: #MyBest #Dish >> The Best #Steak Marinade








★★★★★ 459  Reviews: #MyBestDish >> The Best Steak Marinade 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


Wow, this food is really delicious and delicious. Made from selected ingredients and very special spices. This meal has a distinctive taste, and certainly, all flavors are mixed together. And that makes this food so delicious.

 This food can be served in the morning, afternoon or evening

Calm down everything, we don't have to bother buying this food, because we can order it ourselves according to our own tastes

 So, wait to Try and enjoy the delights. Good luck.


Fixings 

  • 1/2 container soy sauce, (120ml) 
  • 1/3 container olive oil, (80ml) 
  • 1/4 container Worcestershire sauce, (60ml) 
  • 1/4 container minced red onion, (40g) 
  • 2 tablespoons nectar, (30ml) 
  • 2 tablespoons cut green onions, (10g) 
  • 1 tablespoon minced garlic 
  • 2 teaspoons hacked thyme 
  • 2 teaspoons hacked rosemary 
  • 1/2 teaspoon legitimate salt 
  • 1/2 teaspoon dark pepper 
  • 1 teaspoon red wine vinegar 
  • 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, level iron) 

Directions 

  1. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, nectar, green onions, garlic, thyme, rosemary, salt, and pepper. 
  2. In a little bowl include 1/some the steak marinade and red wine vinegar, put aside. 
  3. Add steak to a preparing dish or extensive resealable plastic sack. 
  4. Pour the marinade over, spread, and refrigerate for 30 minutes. Press out the overabundance air if utilizing a ziplock sack. 
  5. Flip steak over and marinate an extra 30 minutes in the fridge. 
  6. Expel the steak from the marinade and pat dry with paper towels to expel abundance dampness from the surface. 
  7. Dispose of marinade. 
  8. Cook steaks utilizing the ideal cooking technique, for example, skillet burn, invert singe, or flame broil. 
  9. Exchange steak to a cutting board and tent with foil for 10 minutes before cutting. 
  10. Pour saved marinade over the steak or serve as an afterthought.



Thank you for coming to my blog and enjoy it!









Click ==> Original recipe here :

 https://www.jessicagavin.com/steak-marinade/?utm_source=New%20Recipes%20and%20Posts%20from%20Jessica%20Gavin: