This is The Great Favorite #Food #Cheese #Recipes >> BEER CHEESE DIP
This is The Great Favorite #Food #Cheese #Recipes >> BEER CHEESE DIP
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You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...
Ingredients
- 12 ounces light beer
- 8 ounces cream cheese
- 4 cups Mexican blend cheese shredded, divided
- 1 can Rotel Tomatoes 14.5 ounce can, undrained
Directions
- Heat a small saucepan over medium heat.
- Pour in the beer and allow to come to a boil. It may foam a bit. While waiting to boil, cut your cream cheese into 1 inch chunks.
- Once boiling, add in the cream cheese to the beer. Use a whisk to stir until fully melted and combined.
- Once creamy and fully melted, add in your shredded cheese. Add a bit at a time, about 1/2 cup at a time, stirring with the whisk until melted before adding more. Stop when the queso is to your desired consistency. For me, this was 4 cups but I REALLY like cheese. 3-4 cups should be perfect.
- Once the cheese is fully melted, stir in the Rotel.
- Serve immediately with your fave chips. Enjoy!
Note
This Recipe From :
https://www.thecookierookie.com/4-ingredient-beer-can-queso/
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