This is The Great Favorite #Food #Avocado #Recipes >> Southwestern Quinoa Salad with Creamy Avocado
This is The Great Favorite #Food #Avocado #Recipes >> Southwestern Quinoa Salad with Creamy Avocado
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Ingredients
For The Salad
- 0.5 cups water
- 0.25 cup quinoa, cooked
- 0.25 can (15 ounces) corn kernels, drained and well rinsed
- 0.25 can (15 ounces) black beans, drained and well rinsed
- 0.5 tomatoes, diced
For The Creamy Avocado Dressing
- 0.13 avocado, peeled and pit removed
- 0.13 cup plain yogurt
- 0.25 tablespoon lemon juice or lime juice
- 0.25 teaspoon soy sauce
- 0.5 tablespoons olive oil
- salt and fresh ground pepper to taste
Directions
- Prepare the quinoa by bringing 2 cups of water to a boil.
- Add in 1 cup quinoa, stir, reduce heat to a simmer and cover; cook for 15 minutes.
- In the meantime prepare your vegetables and the dressing.
- Combine all ingredients in a blender and blend until smooth. Adjust to taste.
- Place quinoa on a large plate and top with black beans, corn, and tomatoes.
- Serve with dressing on the side.
Note
This salad can be served as an appetizer or a light lunch.
This Recipe From :
https://diethood.com/southwestern-quinoa-salad-with-creamy-avocado-dressing/
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