This is The Best Favorite #Food #Spagetti #Recipes >> Spaghetti Squash Tater Tots
This is The Best Favorite #Food #Spagetti #Recipes >> Spaghetti Squash Tater Tots
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
You can make this recipe anywhere and anytime with anyone...
Ingredients
- 1 1/2 cups packed cooked spaghetti squash (see note)
- 1 cup panko bread crumbs (see note)
- 1/2 cup shredded parmesan cheese
- 1 large egg
Instructions
- pieces so that it resembles shredded squash. In a large bowl, add all ingredients. Mix with a spoon until everything is thoroughly combined and all the of the mixture is moistened.
- Preheat oven to 400°F. Line a large baking sheet with parchment paper or silicone baking mat.
- Scoop 1 tablespoon of squash batter and squeeze tightly between the palm of your hand a few times. This should release some liquid which will further moisten your mixture as well as allowing the mixture to compact and stick together easily. Gently shape to resemble a cylinder. Place onto a baking sheet and repeat with remaining mixture. Space tots about 1/2 inch apart. You should be able to make about 25 tots.
- Bake for about 18-20 minutes until bottoms are golden brown and crispy. Flip over and bake for another 3-5 minutes. Serve warm with dipping sauce of your choice.
Recipes Note
If you're unfamiliar with cooking spaghetti squash, I have a step-by-step tutorial here.
Please use panko for best results. If you use regular breadcrumbs, you will need to use less.
This Recipe From :
https://kirbiecravings.com/spaghetti-squash-tater-tots/
Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...
To find out more about other recipes: click here
