This is The Best Favorite #Food #Recipes >> Cannoli French Toast Roll
This is The Best Favorite #Food #Toast #Recipes >> Cannoli French Toast
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Ingredients
FOR THE FILLING
- 1 c. heavy cream
- 1/4 c. powdered sugar, plus more for serving
- 1/4 tsp. cinnamon
- pinch of nutmeg
- 1/2 c. ricotta
- 1 c. mini chocolate chips
FOR THE FRENCH TOAST
- 2 large eggs
- 1/2 c. whole milk
- 1/4 tsp. cinnamon
- 1/4 tsp. pure vanilla extract (optional)
- pinch of kosher salt
- 12 slices white bread, crusts removed
- Butter, for cooking
- Maple syrup, for serving
Instructions
- Make filling: In a large bowl using a hand mixer, beat heavy cream with powdered sugar, cinnamon, and nutmeg until soft peaks form. Stir in ricotta and chocolate chips until evenly incorporated.
- In another large bowl, beat eggs, milk, cinnamon, vanilla, and salt. Set aside.
- Make roll-ups: Roll out each slice of bread until flat and thin. Spread a thin layer of the filling onto the bread, then roll up tightly. Very quickly dunk each dipper into the egg mixture.
- In a large nonstick skillet, melt about 1 tablespoon butter over medium heat. Working in batches, add 4 to 5 dippers (depending on the size of skillet), seam-side down. Cook until golden all over, about 2 minutes per side.
- Sift more powdered sugar over cooked roll-ups and serve with maple syrup for dunking.
Recipes Note
This Recipe From :
https://www.delish.com/cooking/recipe-ideas/recipes/a54766/cannoli-french-toast-dippers-recipe/
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