The Best #Food #Dessert #No-bake #Pumpkin #Recipes >> PUMPKIN DESSERT
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You
Need To
- 2
cups crushed pretzels
- 2
tablespoons butter — room temperature
- 2
tablespoons granulated sugar
- 1/2
cup granulated sugar
- 1
3.4 ounce box instant vanilla pudding mix
- 1
1/2 cups nonfat milk
- 1
cup pumpkin puree — not pumpkin pie mix
- 1/4
teaspoon pumpkin pie spice
- 8
ounces Cream Cheese — softened
- 1
teaspoon vanilla extract
- 1
8 ounces Whipped Topping — Whipped Topping
- 1/2
XL Hershey Bar — grated (for garnish)
How
to make
- Place the
crushed pretzels in a large bowl. You want them
coarsely crushed, not fine crumbs. Stir in 2 tablespoons of sugar and then
work in the butter until no big chunks are left. You may need to use your
hands for this step. Place in the bottom of a 9x9” baking dish. Chill until
ready to use.
- Wipe out the
crust bowl, then add the pudding mix to the bowl.
Add the milk and whisk until smooth. Add the pumpkin puree and pumpkin pie
spice and mix until smooth. Carefully pour and spread over the crust. The
crust isn’t solid, so you need to be careful it doesn’t get mixed into the
pumpkin layer.
- Place the
cream cheese in the bowl and beat with a hand mixer until smooth. Add 1/2 cup
sugar and vanilla and beat until combined. Fold in half of the whipped
topping. Spread over pumpkin layer.
- Spread the
remaining whipped topping over the top of the cream cheese layer and top with
grated chocolate. (To make the chocolate shavings start with a cold chocolate
bar and grate it with a box grater over the top of the whipped topping.)
Recipes
Note
This
Recipe From :
https://www.crazyforcrust.com/bake-pumpkin-dessert/
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