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Beranda / #TheLusciousandNice Recipe >> SOUTHERN STYLE CRAB CAKES

#TheLusciousandNice Recipe >> SOUTHERN STYLE CRAB CAKES






#TheLusciousandNice Recipe >> SOUTHERN STYLE CRAB CAKES
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



INGREDIENTS

  • 1 lb top-quality lump crab meat
  • 1 tbsp unsalted butter
  • 1/2 medium yellow onion chopped
  • 1/2 poblano chile stemmed, seeded and chopped
  • 1 garlic clove minced
  • 1 tsp salt
  • 1/2 tsp good chili powder New Mexico or ancho is good
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 egg lightly beaten
  • 1/4 cup mayonnaise
  • 1 tsp whole-grain mustard
  • Several dashes of Louisiana hot sauce
  • 1 scallion white and green parts, chopped
  • 2 tbsp Italian parsley chopped
  • Juice of 1/2 lemon
  • 3/4 cup fresh breadcrumbs
  • 2 tbsp vegetable oil plus more as needed


 JALAPENO REMOULADE

  • 1 small jalapeno pepper stemmed, seeded, and finely chopped
  • 2 scallions white parts only, thinly sliced
  • 1 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp crushed red pepper flakes
  • 2 tsp red wine vinegar
  • Juice of 1 lime

INSTRUCTIONS

  1. Place the crab meat in a large mixing bowl and carefully pick through for shells, then set aside.
  2. Melt the butter in a medium skillet over medium-high heat.
  3. Add the onion, poblano, garlic, salt, chili powder, black pepper, and cayenne and cook, stirring, until the veggies are soft, but not browned - about 4 minutes.
  4. Transfer the veggie mixture to a mixing bowl and set aside to cool for about 15 minutes.
  5. Add the crab, the egg, mayo, mustard, hot sauce, scallions, parsley, lemon juice, and 1/4 cup of the breadcrumbs to the veggie mixture.
  6. Using your hands, gently combine the ingredients.
  7. Using a 1-cup measuring cup, form the mixture into cakes, packing gently; they should resemble hockey pucks (in size) - about 2 inches thick.
  8. Cover the cakes and chill for 20 to 30 minutes, or overnight.
  9. When you are ready to cook the crab cakes, place the remaining 1/2 cup breadcrumbs on a plate.
  10. Dredge both sides of each cake in the crumbs, shaking off the excess.
  11. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  12. When the oil is hot, but not smoking, fry the crab cakes for 4 to 5 minutes on each side, until golden brown.
  13. Don't overcrowd the pan - fry in batches if necessary, adding more oil if needed.
  14. Serve immediately - with Jalapeno Remoulade!


 JALAPENO REMOULADE

  1. Whisk together all the ingredients in a mixing bowl.
  2. Cover and place in the fridge until needed...or for at least 30 minutes.




Thank you for coming to my blog, and try it at home. Good luck everyone :)







Click ==> Original recipe here :

https://howtofeedaloon.com/southern-style-crab-cakes/