#TheLusciousandNice Recipe >> How to make Vietnamese Spring Rolls
#TheLusciousandNice Recipe >> How to make Vietnamese Spring Rolls
This food is very nice and luscious, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.
suitable for all ages and of course these foods make our bodies healthier.
We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home
Ingredients
- 1 lb. large shrimp
- 100g (3.5oz) rice vermicelli noodles
- 12 rice wrappers/papers
- 6 romaine leaves
- 2 large carrots (or 1 c. shredded carrots)
- 2 green onions
- 1 cucumber, deseeded
- 1 red bell pepper
- 1 bunch Thai basil
- 1 bunch mint
- 1 bunch cilantro
Instructions
- Cook rice vermicelli noodles (Soak noodles in warm water for 20 minutes. Boil 5 cups of water, drop noodles in and cook for 1 minute. Drain and rinse in a colander.)
- Peel and prep shrimp.
- Chop cucumbers, carrots, and pepper into thin matchsticks.
- Tear romaine leaves into pieces apprx 1”x 4”.
- Rinse and chop desired garnishes
- Set up station!
- Place warm water in a shallow pan (I use my round stir-fry pan) and dip wrapper into a shallow pan for 4 seconds.
- Remove wrapper and place on the flat surface
- Place the shrimp (I halved them) on the top third of the wrap.
- Place lettuce and other desired veggies on the bottom third of the wrap.
- Place vermicelli noodles, basil, mint, and cilantro on top of the veggies.
- Start to roll from the bottom. Roll tightly until you cover the shrimp.
- Fold the ends in, as if you are rolling a burrito.
- Roll the rest and place on the plate, shrimp side up!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
http://www.thefreshfind.com/2016/03/vietnamese-spring-rolls/?platform=hootsuite
