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Beranda / #TheLusciousandNice Recipe >> THE BEST STEAK FAJITAS

#TheLusciousandNice Recipe >> THE BEST STEAK FAJITAS





#TheLusciousandNice Recipe >> THE BEST STEAK FAJITAS

 This food is very tasty. This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, that makes our bodies become healthier. This food also has a very distinctive taste.

 This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it at home :)


INGREDIENTS:

 STEAK MARINADE:

  • ⅓ cup lime juice
  • ¼ cup pineapple juice (no sugar added)
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoon EACH: ground cumin AND chili powder (or more to taste)
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (or more to taste)
  • 1 teaspoon salt and ½ teaspoon black pepper
  • ¼ cup chopped cilantro


 FAJITAS:

  • 1 ½ – 2 pounds skirt or flank steak
  • 1 tablespoon oil (high heat)
  • 2 medium white onions, sliced
  • 1 large poblano, ribs and seeds removed then sliced
  • 2-3 bell peppers (any color you please!)


 OPTIONAL:

  • guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.
DIRECTIONS:

  1. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking.
  2. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you’d like it more done. Feel for desired firmness. The 3 minutes/side will yield medium-rare doneness. If the pan becomes too hot, reduce the heat to medium-high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. I like to do so on an angle so the meat slices are tender and thin.
  3. FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes or longer if you prefer them softer, season with a pinch of salt and pepper. [b]If your pan is small, cook the veggies in a few batches so they don’t steam.[/b]
  4. ASSEMBLY: Serve them in tortillas or on rice bowls topped with your favorite toppings!



Thank you for coming to my blog, and try it at home. Good luck everyone :)




Click ==> Original recipe here :

http://littlespicejar.com/the-best-steak-fajitas/